Tech

Bottega Coco govt chef Pier Davide Maiuri tells all about new ‘must-visit’ Barangaroo restaurant and intimate cocktail bar Cardea

fusion technewsAugust 14, 2023

0 19 5 minutes read

Bottega Coco govt chef Pier Davide Maiuri tells all about new ‘must-visit’ Barangaroo restaurant and intimate cocktail bar Cardea

Bottega Coco has simply opened in Sydney’s Barangaroo
Head chef Pier Davide Maiuri has shared his prime suggestions for dwelling cooks
The gorgeous new restaurant stands alongside new speakeasy Cardea
Should learn: Flying Fish executive chef spills seafood secrets

By Laura House For Daily Mail Australia

Revealed: 01:20 EDT, 14 August 2023 | Up to date: 01:35 EDT, 14 August 2023

The top chef behind Sydney‘s gorgeous new Italian hideaway Bottega Coco has spilled his kitchen secrets and techniques – and the recipes which might be positive to stage up your subsequent feast.

The brand new ‘must-visit’ hub in Barangaroo provides an genuine Italian expertise from breakfast to dinner, full with a beautiful bar and cellar, an hooked up wine bar, a present retailer and an in depth patisserie.

On the helm is govt chef Pier Davide Maiuri, whose Italian roots, sustainable method to eating and meticulous consideration to element have earned him accolades and the admiration of foodies worldwide.

‘I intention to strike a harmonious stability between conventional dishes with a contemporary affect and a cultured atmosphere,’ Maiuri, previously of Michelin-starred restaurant Imàgo in Rome, informed FEMAIL.

‘Our objective is to create an area that honours the wealthy culinary heritage of Italy whereas offering an upscale, refined and sustainable eating expertise for our friends.’

The top chef behind Sydney’s gorgeous new Italian hideaway Bottega Coco has spilled his kitchen secrets and techniques – and the recipes which might be positive to stage up your subsequent feast

On the helm is govt chef Pier Davide Maiuri (proper) whose Italian roots, sustainable method to eating and meticulous consideration to element have earned him accolades and the admiration of foodies worldwide

Among the many hero dishes on provide are Gnocchi alla Sorrentina, Champagne risotto, Carre di Agnello (lamb) and Tonno Pizza (Tuna Carpaccio), whereas Maiuri’s private favorite is the lamb and Jerusalem artichoke.

The eatery additionally boasts a strict dedication to sustainability and completely makes use of sustainable elements and produce.

Additionally they implement revolutionary vertical farming practices and guarantee a wholesome, moral, and clear meals provide for its friends.

Maiuri says there are 5 key components to making ready superb Italian meals and suggested dwelling cooks to at all times respect greens in season, use prime quality olive oil and select good high quality pasta.

LINGUINE ALLA MARINARA: Seasonal blended seafood, cherry tomatoes and contemporary parsley

Straightforward crowd-pleasing pasta recipe: Pasta Siciliana (Pasta alla Norma)

Substances

• 12 oz (340g) penne pasta or spaghetti

• 1 giant eggplant, minimize into cubes

• Salt, for eggplant

• Olive oil, for frying

• 1 onion, finely chopped

• 2-3 garlic cloves, minced

• 1 can (14 oz / 400g) diced tomatoes

• 1/2 teaspoon purple pepper flakes (alter to style)

• 1 teaspoon dried oregano

• Contemporary basil leaves, torn

• Salt and black pepper, to style

• Ricotta salata cheese, grated or crumbled, for serving

Technique

1. Begin by making ready the eggplant: Place the eggplant cubes in a colander and sprinkle with salt. Allow them to sit for about half-hour. This helps take away extra moisture and bitterness. After half-hour, rinse the eggplant cubes and pat them dry with paper towels.

2. In a big skillet, warmth a beneficiant quantity of olive oil over medium warmth. Fry the eggplant cubes till they’re golden brown and tender. Take away the fried eggplant cubes and place them on a plate lined with paper towels to soak up any extra oil.

3. In the identical skillet, add a bit extra olive oil if wanted and sauté the chopped onion till it is translucent.

4. Add the minced garlic and purple pepper flakes to the skillet. Sauté for a minute till aromatic.

5. Pour within the diced tomatoes and dried oregano. Cook dinner the tomato sauce for about 10-Quarter-hour, permitting it to thicken and develop flavors. Season with salt and black pepper to style.

6. In the meantime, cook dinner the pasta in a big pot of salted boiling water till al dente. Drain the pasta and put aside.

7. As soon as the tomato sauce has cooked and thickened, add the fried eggplant cubes to the sauce and gently mix.

8. Add the cooked pasta to the skillet and toss all the pieces collectively so the pasta is coated with the sauce and eggplant.

9. Tear contemporary basil leaves and add them to the pasta, reserving some for garnish.

10. Serve the Pasta Siciliana in particular person plates, garnishing every serving with extra torn basil leaves and a beneficiant sprinkling of grated or crumbled ricotta salata cheese.

‘Additionally be sure you make an excellent vegetable inventory for risotto and use contemporary herbs – we use ones from our vertical farm backyard,’ he mentioned.

In terms of errors made, nonetheless, Maiuri mentioned the primary error is over-cooking pasta, adopted by utilizing an excessive amount of olive oil and over-seasoning meat.

‘Additionally an absence of stability in flavours which normally comes from utilizing an excessive amount of garlic and an excessive amount of onion,’ he added.

Hooked up to the restaurant lies one other model new hidden gem within the type of Cardea, a cocktail and leisure bar adorned with classic furnishings, velvet interiors and personal cubicles.

TORTELLINI IN BRODO: Tortellini full of burrata and buffalo mozzarella, served with greens consomè

Recipes on a funds: Pier’s straightforward but mouthwatering dinner choices

Basic Spaghetti Aglio e Olio

Substances

• 12 oz (340g) spaghetti

• 1/4 cup extra-virgin olive oil

• 4-6 garlic cloves, thinly sliced

• 1/2 teaspoon purple pepper flakes (alter to style)

• Salt and black pepper, to style

• Chopped contemporary parsley, for garnish

Technique

1. Cook dinner the spaghetti in a big pot of salted boiling water in line with bundle directions till al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta.

2. Whereas the pasta is cooking, warmth the olive oil in a big skillet over medium warmth. Add the sliced garlic and purple pepper flakes. Cook dinner for about 1-2 minutes, or till the garlic turns into aromatic and barely golden. Watch out to not burn the garlic.

3. Add the cooked pasta to the skillet and toss to coat the pasta within the garlic-infused oil. If the pasta appears dry, add a little bit of the reserved pasta cooking water to create a silky sauce.

4. Season the pasta with salt and black pepper to style. Toss properly to mix.

5. Serve the pasta in particular person plates, garnished with chopped parsley. If desired, provide grated Parmesan cheese on the aspect for folks to sprinkle on prime.

Caprese Salad

Substances

• 3-4 ripe tomatoes, sliced

• 8 oz (225g) contemporary Buffalo mozzarella , sliced

• Contemporary basil leaves

• Further-virgin olive oil

• Balsamic vinegar (non-compulsory)

• Salt and black pepper, to style

Technique

1. Prepare the tomato and mozzarella slices on a serving platter, alternating them.

2. Tuck contemporary basil leaves between the tomato and mozzarella slices.

3. Drizzle extra-virgin olive oil over the salad.

4. If desired, you may as well drizzle a small quantity of balsamic vinegar for additional taste.

5. Season the salad with a sprinkle of salt and freshly floor black pepper.

6. Serve the Caprese salad instantly as an appetizer or a light-weight aspect dish.

Hooked up to the restaurant lies one other model new hidden gem within the type of Cardea, a cocktail and leisure bar adorned with classic furnishings, velvet interiors and personal cubicles

The speakeasy is the results of a collaboration between Maiuri and mixology pioneer George Bekarian

The speakeasy, which is the results of a collaboration between Maiuri and mixology pioneer George Bekarian, provides a rare cocktail and bar menu that mixes cutting-edge mixology with a globally impressed culinary journey.

The intimate nook of the town beckons friends into what they describe as an ‘enchanting world’ the place they will sit back, chill out and revel in whereas listening to stay music.

The bar takes its title from the Roman Goddess Cardea, who ‘fearlessly guards doorways towards evil spirits’.

Bottega Coco is open for breakfast, lunch and dinner on a regular basis 7 am until late whereas Cardea is open Tuesday – Saturday 4pm until late.

Source

fusion technewsAugust 14, 2023

0 19 5 minutes read