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CANNY COOK: Strawberry and mint sorbet to feed 4 for 88p an individual
Have you ever heard of cottage-cheese ice cream? It is one of many newest TikTok developments: cottage cheese, strawberries and maple syrup (or honey) are blended till easy, then frozen.
Apparently it might then be scooped identical to basic ice cream, tastes nice and is excessive in protein and low in fats. I am not bought on the concept, though I do love cottage cheese, but it surely did remind me that there is loads of recipe inspiration on TikTok, together with the strawberry sorbet on this web page.
It makes a refreshing finish to any late-summer meal, is an effective approach to make use of up a glut of strawberries and does not require an ice-cream machine.
I feel the rationale so many viral recipes come out of the video-sharing app is that they are so achievable. If you happen to can condense a recipe right into a 60-second video, then it needs to be simple.
Maybe the best-known instance is baked feta pasta, which was an enormous lockdown hit. Cherry tomatoes and a block of feta (plus garlic, herbs and a drizzle of olive oil) are roasted in a dish then tossed with cooked pasta.
The tomatoes and cheese soften collectively to make a creamy sauce and it is a tasty, easy weeknight meal.
400g strawberries, £2
2-3 tbsp clear honey, 75p
1 lime, 24p
8 mint leaves, 52p
This nice recipe does not require an ice-cream machine
All of us want this sort of simplicity within the kitchen, and I am all for sharing these form of concepts (right here, reasonably than on TikTok!). So please do proceed to ship in your recipes (particulars beneath) and we will all take pleasure in a superb stash of foolproof dishes for autumn.
STRAWBERRY AND MINT SORBET
You may want frozen fruit to make this sorbet, so both freeze recent strawberries upfront or seize a bag from the freezer aisle
FEEDS 4
88p PER PERSON*
METHOD
If utilizing recent strawberries, hull and roughly chop them then freeze in a single day.
Take the strawberries out of the freezer and depart at room temperature for 10 minutes to thaw a bit.
Put the strawberries in a sturdy meals processor (akin to a Magimix) and pulse to start out breaking them down. Add 3 tbsp heat water, the mint leaves, the juice of ½ a lime and a pair of tbsp honey then whiz to a easy consistency (it could take a minute or two, however hold whizzing and scraping down the perimeters as wanted). Style and add extra lime juice or honey if wanted. A pinch of salt may help deliver out the flavour too.
Tip right into a container and freeze for two hours earlier than serving. If you happen to freeze the sorbet for longer, it’s possible you’ll have to let it stand at room temperature for a couple of minutes earlier than scooping.
Do you’ve got an amazing recipe for consuming nicely and reducing meals payments? E-mail editor@you.co.uk. If we print it right here, we’ll ship you a bottle of champagne
*THIS COST ASSUMES YOU ALREADY HAVE SOME BASIC STORE-CUPBOARD INGREDIENTS. PRICES TAKEN FROM SAINSBURY’S AND CORRECT AT TIME OF GOING TO PRESS.
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