Once we received married, my spouse’s mother and father gave us a pleasant, costly knife set. The knives keep sharp, really feel snug to make use of and can final us the remainder of our lives, I am positive. After I’m seeking to chop or reduce or pare one thing, I am not reaching for these big-budget knives, nonetheless. As an alternative, I all the time search for a $20 knife I’ve had for a decade and have given as a present not less than half a dozen instances to my youngsters and pals once they arrange home.
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My go-to knife is the 6-inch model of the Victorinox Fibrox chef’s knife. I am not alone in liking it: The Victorinox chef’s knife is an enormous favourite on the r/chefknives subreddit. It isn’t a high-end knife, and it may be divisive amongst kitchen-knife followers. However I like the way it feels balanced once I’m utilizing it, and I like how grippy the deal with is. Whereas many suggest the 8-inch model, I want the 6-inch blade: I can pare, chop and peel, all with one knife.
It isn’t excellent. The knife can really feel a bit gentle in case you are used to dealing with costlier cutlery. It appears low-cost, so I would not pull it out to impress friends when carving the turkey on the desk on Thursday. And I have to get its blade sharpened a bit extra typically than with the upscale knife assortment. However it feels snug and safe to make use of, and for $22 — or $44 for the 8-inch version — I am more than pleased to have a favourite chef’s knife I will not be displaying off to my dinner friends.
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