These onions would possibly make you cry.
Quick foodies with a style for Large Macs are in for a impolite awakening as McDonald’s staffers are unveiling the ugly reality about how the on-go grub big allegedly prepares its once-beloved burger topping.
“That is how we make our onions,” started a Mickey D’s cook dinner named Huseyin in a viral video reveal of the seemingly vile veggie course of.
“First get two packs of dehydrated onions and put them in a container,” continued the whistleblower to a TikTok viewers of greater than 800,000. The trending clip featured a duet submit of a fellow restaurant employee rehydrating the dehydrated dices with water and hulking ice cubes.
“I don’t truly use ice, simply water,” Huseyin defined of his most popular technique for making the sludge. “Chuck it into the fridge, let it calm down, let the dehydrated onions rehydrate [in the] water.”
In a separate snippet, former McDonald’s government chef Mike Haracz confirmed that the slightly stomach-churning prep is usually how the spicy bites are finished forward of being sprinkled atop hamburgers, cheeseburgers and Large Macs.
Nonetheless, the bearded know-it-all — who beforehand exposed the secret to frying up the greasy spool’s famed french fries at dwelling — famous that almost all Golden Arches employees within the U.S. do chop recent onion slices for its Quarter Pounders. The beefy burgers have additionally lately come below digital fireplace as low-cost grub gourmands suspect the patties have shrunken.
“Delivery water is pricey,” mentioned Haracz in his video. “So, conserving [the onions] dehydrated makes it simpler to get within the restaurant.
“And, after all, their shelf-life in a dehydrated state is kind of lengthy.”
The associated fee-effectiveness and ease of the recipe apart, shocked McDonald’s chowhounds had been bah-da-bah-bah-bah not lovin’ it.
“So transport prices and shelf life are extra vital than style and texture?” barked a nauseated naysayer beneath Haracz’s tell-all.
“I’m by no means having [McDonald’s] once more,” vowed one other repulsed ex-patron below Huseyin’s submit.
“Simply f–king minimize them up,” an equally perturbed gripper wrote.
“That is so gross,” penned a disenchanted diner. “One more reason [McDonald’s] is disgusting.”
