A franchise chain that sells “the best sandwich in America” will make its Treasure Valley debut quickly.
And, like so many restaurants that open within the space, diners can thank Idaho newcomers.
Capriotti’s Sandwich Store will launch its first location in larger Boise at 200 N. Highbrook Manner in Star. The shop, which has a goal launch date of December, is one in every of three deliberate by franchisees Brian and Amanda Robertson. The couple relocated to Idaho from Las Vegas in 2023, in response to a press launch. Capriotti’s is headquartered in Vegas.
A second Capriotti’s is deliberate for 2025 in Meridian, a Capriotti’s publicist mentioned in an e-mail. The positioning of the third location has not been decided, he added.
The Robertsons have been Capriotti’s followers for greater than three a long time, in response to the discharge, and noticed a possibility within the Treasure Valley.
“Since shifting to Boise to be nearer to household,” Amanda Robertson defined, “we’ve met loads of individuals who have traveled out to Las Vegas purely to get their repair of Capriotti’s.”
Boiseans don’t must street journey fairly that far for a style. The chain already operates Idaho franchises in Twin Falls, Ammon and Coeur d’Alene.
Based in 1976, Capriotti’s has greater than 175 shops in the USA. Its signature sub, the turkey-powered Bobbie, is just like the fast-casual chain model of a delicious fridge raid the day after Thanksgiving. The Bobbie was voted “ ‘The Best Sandwich in America’ by 1000’s of readers throughout the nation, as reported by AOL.com,” in response to the discharge.
Capriotti’s “is most well-known for its 40-year nightly custom of slow-roasting complete, all-natural turkeys in-house and hand-shredding them every morning to function in quite a lot of subs,” the discharge says. “This contains The Bobbie, the store’s acclaimed bestseller, made with do-it-yourself turkey, cranberry sauce, stuffing and mayo on a gentle roll.”
Capriotti’s menu is crammed with an array of cheesesteak subs, turkey subs, traditional and vegetarian choices — even a number of American Wagyu beef subs. Soups, salads and sides additionally can be found.
“Our entrance into the Boise market has been a very long time coming,” Capriotti’s CEO Ashley Morris mentioned. “The main focus for our staff is at all times on partnering with individuals who convey a ardour for the model, a dedication to group, and a purpose-driven mindset to the franchise. That’s precisely what we’ve present in Brian and Amanda, and what we hope Boise will get to expertise as our footprint within the space grows from right here.”
Conquering Idaho is only a small step in Capriotti’s future plans. The chain goals to develop to greater than 750 areas by 2032, in response to the discharge.
