This Simple 3-Ingredient Dressing Is a Pacific Northwest Staple

It takes 5 minutes to make.

Teriyaki retailers, very like espresso retailers, are in each neighborhood in Seattle. Once I first moved right here, I turned fully enamored with the smoky, sliced hen thighs lined in sticky, sweet glaze. A chilly iceberg salad supplies a welcome crunch and counterpoint to the nice and cozy hen and rice. You get lots of meals for an affordable worth, and I haven’t met anybody who doesn’t dive into their plate.

Because of J. Kenji López-Alt, the retailers are getting the eye they deserve. The famend chef and writer moved to Seattle a few years in the past and lately began a series of videos reviewing teriyaki. I’ve watched each up to now and discovered that this type of teriyaki hen began in Seattle! Toshi’s Teriyaki started serving teriyaki hen in 1976 and it took off from there.

As a result of it’s such a crowd-pleaser, I began making teriyaki hen at dwelling. As my husband grills the hen, I make the white rice and salad. The traditional salad is chilly iceberg lettuce, shaved carrots, and a sweetened mayo dressing.

The creamy dressing makes use of solely three substances: rice vinegar, sugar, and mayonnaise. Typically you’ll discover sesame oil or poppy seeds added. I add salt, however once more, you could possibly skip it if you wish to. This dressing additionally works properly on cabbage for coleslaw.

How To Make My 3-Ingredient Salad Dressing

This recipe makes 1/2 cup, sufficient dressing to coat a head of iceberg lettuce and serve 4 individuals.

• 1/4 cup rice vinegar

• 2 tablespoons sugar

• 1/4 teaspoon kosher salt (elective)

• 1/4 cup full-fat mayonnaise

• 1 teaspoon sesame oil (elective)

• 1/2 teaspoon poppy seeds (elective)

Stir the rice vinegar, sugar, and salt (if utilizing) in a small bowl or spouted measuring cup till the sugar and salt are fully dissolved. Whisk within the mayonnaise till the dressing is clean. Whisk within the sesame oil and poppy seeds, if utilizing.

Toss the dressing with chopped iceberg lettuce and shredded carrots and serve.

Ideas for Making My 3-Ingredient Salad Dressing

• Alter the sweetness: I like my dressing extra tangy than candy, however if you’d like extra sweetness, enhance the sugar 1 teaspoon at a time.

• Use the perfect mayonnaise: Persist with full-fat mayonnaise to ensure that the dressing doesn’t curdle.

• Non-obligatory substances: It’s widespread so as to add sesame oil and poppy seeds to the dressing. You can additionally add spices reminiscent of black pepper or substitute the salt with soy sauce.

• Make it forward: You may make this dressing a day or two upfront as a result of it doesn’t harden or separate within the fridge. The iceberg will get soggy if it’s dressed too lengthy earlier than serving, so wait so as to add the dressing till you’re able to eat.

• Add the dressing slowly: Heads of iceberg (like all lettuces) will fluctuate in measurement. The dressing may be very skinny and extra dressing will pool on the backside of the bowl. I like to recommend including half the dressing, tossing, after which including further dressing solely till the lettuce is coated.

Learn the unique article on Simply Recipes.